ආහාරමය ඇට වර්ග

වර්ගීකරණය සංස්කරණය
තෘණ ධාන්ය සංස්කරණය
All cereal crops are members of the grass family.[1] Cereal grains contain a substantial amount of starch, a carbohydrate that provides dietary energy.
ධාන්ය වැනි ඇට වර්ග සංස්කරණය
Starchy grains from broadleaf (dicot) plant families:
- ඕලු හාල්
- amaranth (Amaranth family)
- buckwheat (Smartweed family)
- quinoa (Amaranth family, formerly classified as Goosefoot family)
රනිල ඇට සංස්කරණය
Members of the pea family. Pulses have higher protein than most other plant foods. They may also contain starch or oil.
- කොණ්ඩ කඩල
- බෝංචි ඇට
- common peas (garden peas)
- fava beans
- lentils
- lima beans
- lupins
- මුං
- කවුපී
- pigeon peas
- runner beans
- සෝයාබෝංචි
තෙල්සහිත ඇට සංස්කරණය
තල
Grains grown primarily for the extraction of their edible oil. Vegetable oils provide dietary energy and some essential fatty acids. They can be used as fuel or lubricants.
අබ කුලය සංස්කරණය
- black mustard
- India mustard
- rapeseed (including canola)
Aster family සංස්කරණය
රනිල සංස්කරණය
වෙනත් කුල සංස්කරණය
- නෙළුම් ඇට
- flax seed (Flax family)
- hemp seed (Hemp family)
- poppy seed (Poppy family)
- වට්ටක්කා ඇට
මූලාශ්ර සංස්කරණය
- ↑ Vaughan, J. G., C. Geissler, B. Nicholson, E. Dowle, and E. Rice. 1997. The New Oxford Book of Food Plants. Oxford University Press.