"පරිප්පු" හි සංශෝධන අතර වෙනස්කම්

සංස්කරණ සාරාංශයක් නොමැත
 
==Common varieties of dal==
* තෝර පරිප්පු ('''[[Toor dal]]''' (called ''toor dal'' ([[Marathi language|Marathi]]),''tuvar dal'' ([[Gujarati language|Gujarati]]), ''arhar dal'' (in [[Uttar Pradesh]], [[Orissa]] & [[Bengal]]) or ''togari bele'' ([[Kannada language|Kannada]]), ''kandi pappu'' ([[Telugu language|Telugu]]), ''tuvara parippu'' ([[Malayalam]]) or ''tuvaram paruppu'' in ([[Tamil language|Tamil]])) - yellow pigeon peas; available either plain or oily)
තෝර පරිප්පු
* මසූර් පරිප්පු ('''[[Masoor dal]]''' - red [[lentil]]s)
*'''[[Toor dal]]''' (called ''toor dal'' ([[Marathi language|Marathi]]),''tuvar dal'' ([[Gujarati language|Gujarati]]), ''arhar dal'' (in [[Uttar Pradesh]], [[Orissa]] & [[Bengal]]) or ''togari bele'' ([[Kannada language|Kannada]]), ''kandi pappu'' ([[Telugu language|Telugu]]), ''tuvara parippu'' ([[Malayalam]]) or ''tuvaram paruppu'' in ([[Tamil language|Tamil]])) - yellow pigeon peas; available either plain or oily
 
ෙවනත් වර්ග
*'''[[Chana dal]]''' - (''chholar dal'' in [[Bengali language|Bengali]], (''Buta daali'' in Orissa) ''sanaga pappu'' (Telugu) or ''kadale bele'' ([[Kannada language|Kannada]]), or ''kadalai paruppu'' (Tamil)) - split [[chickpea]]s without seedcoat. Chana dal is produced by removing the skin of Kala chana and then splitting it. Although machines can do this, it can be done at home by soaking the whole chickpeas, and removing the loose skins by placing the chickpeas between two towels and rubbing with a rolling pin.
*'''[[Kala chana]]''' - small chickpeas with brown skins - ''Kondai kadalai'' in Tamil. In the US and Canada it is known as desi chickpea and the variety most used is called Myles. It is very disease resistant.
*'''[[Mung dal]]''' (''pesara or uddhi pappu'' (Telugu) or ''paasi paruppu'' (Tamil)) - [[mung bean]]s or ''hesaru bele'' ([[Kannada language|Kannada]]),
*'''[[Urad dal]]''' (''kolai dal'' (Bengali) ('' Biri daali'' [[Orissa]]) or ''minapa pappu'' [[Telugu language|Telugu]] or ''ulutham paruppu'' (Tamil)) - [[urad (bean)|urad]], sometimes referred to as ''black gram'' or ''uddina bele'' ([[Kannada language|Kannada]]),
*'''[[Masoor dal]]''' - red [[lentil]]s
*'''[[Rajma#Red_.28kidney.29_beans|Rajma dal]]''' - [[kidney bean]]s
 

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