Manyනම් hundredsකරන of namedලද අඹ [[cultivarප්රභේද]]sexistබොහෝ ගණනනක් පවතියි. Inබොහෝ අඹ [[orchard]]s,වතු severalවල cultivarsමුහුම් areපරාගනය(cross-pollination) oftenවැඩි intermixedදියුණු toකිරීමට improveප්රභේද cross-pollinationමිශ්ර කරයි.In Maharashtra, the most common cultivar is '[[Alphonso (අඹ )|Alphonso]]' (known in Asia under the original name, Hapoos). 'Alphonso' is very popular outside Indian subcontinent and one of the important export product of India. The best 'Alphonso' අඹ are reputed to come from the town of [[Ratnagiri]] and [[Devgad]] in [[Maharashtra]]. In Uttar Pradesh, '[[Dasheri]]' from Lucknow is famous for its aroma, and is so tasty that even the skin can be eaten. 'Langada' from Varanasi in eastern UP is another variety which is extremely sought after for its fine flavour and aroma. Actually it is believed that the [[Langda]] is even better than the 'Alphonso', but is not suitable for export because of the perishable nature. Hence 'Alphonso' is more common outside India. '[[Banganapalli]]' (also called 'Banesha' or 'Began Phali') of [[Andhra Pradesh]] is one of the most sought after cultivars. [[Maldah]] is one of the most sought after cultivars in Bihar. Notably, cultivars which excel in one climate fail to achieve their potential in other climates. Thus the cultivar 'Julie', a Jamaican favourite, and 'Alphonso' have never found great success in South Florida, Israel or Australia.
Currently, the world market is dominated by the cultivar '[[Tommy Atkins (අඹ)|Tommy Atkins]]', a seedling of 'Haden' which first fruited in 1940 in Southern Florida, USA. Despite being initially rejected commercially by Florida researchers{{Fact|date=February 2007}}, 'Tommy Atkins' quickly became an export favourite worldwide. For example, 80% of අඹ in [[United Kingdom|UK]] [[supermarket]]s are 'Tommy Atkins'. Despite its fibrous flesh and fair taste, growers world-wide have embraced the cultivar for its exceptional production and disease resistance, the [[shelf-life]] of its fruit, their transportability as well as their size and beautiful color. 'Tommy Atkins' is predominant in the USA as well, although other cultivars, such 'Kent', 'Keitt', the Haitian grown 'Madame Francis' and the Mexican grown 'Champagne' are widely available.
