සැකිල්ල:Culinary herbs and spices/doc

Collapsed state

Initial visibility: currently defaults to autocollapse

To set this template's initial visibility, the |state= parameter may be used:

• |state=collapsed: {{Culinary herbs and spices|state=collapsed}} භාවිතා කිරීමෙන්,
  • මෙම සැකිල්ල එහි අභිපාතිත තත්ත්වයෙහි ප්‍රදර්ශනය කළ හැක. එනම් මාතෘකා තීරුව හැර ඉතිරි සියල්ල සැඟවුනු ලෙස
• |state=expanded: {{Culinary herbs and spices|state=expanded}} භාවිතා කිරීමෙන්,
  • මෙම සැකිල්ල එහි ප්‍රදර්ශිත තත්ත්වයෙහි ප්‍රදර්ශනය කළ හැක. එනම් සම්පූර්ණයෙන් දෘශ්‍යමාන ලෙස
• |state=autocollapse: {{Culinary herbs and spices|state=autocollapse}} භාවිතා කිරීමෙන්,
  • එම පිටුව තුල වෙනත් {{navbar}}, {{sidebar}} හෝ වෙනත් ඕනෑම හැකිළිය හැකි ගුණාංගය සහිත වගුවක් තිබේනම්, මෙම සැකිල්ල අභිපාතිත තත්ත්වයෙහි ප්‍රදර්ශනය වේ
  • වෙනත් හැකිළිය හැකි ගුණාංගය සහිත අයිතමයක් නොමැති විට ප්‍රදර්ශිත තත්ත්වයෙහි ප්‍රදර්ශනය වේ

If the |state= parameter in the template on this page is not set, the template's initial visibility is taken from the |default= parameter in the Collapsible option template. For the template on this page, that currently evaluates to autocollapse.

• This template uses {{Navbox with collapsible groups}}. To show a particular section of the template while leaving the other sections collapsed, use {{Culinary herbs and spices/doc |expanded=Section}}, where Section is one of herbs, spices, mixtures, lists, related. (Omit any speech or quotemarks.)
  For example, {{Culinary herbs and spices/doc |expanded=herbs}}.

Usage

When placing this template on the article pages, please use the following guidelines:

• Place the template below any taxonomic templates. E.G., the {{Capsicum cultivars}} template would go first on the Chili powder article.
• If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first. E.G. If the herb or spice primary use is medicinal, place the medicinal herb template first.

Guidelines for inclusion

When adding new ingredients to this template, please follow these guidelines:

• This template should only include cooking ingredients which are added to food for flavor or to enhance existing flavors, and which may be used for that purpose in quantities with negligible nutritional value. Cooking ingredients refers to anything that may be applied on or cooked in food.

• Commercial Herb and spice products should not be included in this list; please use the {{Commercial herbs & spices}} template. Prominent and widely distributed brand name products (such as Old Bay Seasoning) may also be included if there is a significant reason to do so. Please submit any such requests for community review on the talk page.

• Flavored oils and butters should not be included in this list; please use the {{Fatsandoils}} template.

• Marinades and related liquid flavorings should be included in the {{Marinades}} template.

• Medicinal herbs that are not used for cooking purposes should not be added to this template, please use the {{Medicinal herbs & fungi}} template. Overlap of items listed in the two templates is allowed.

Guidelines for classification

For the purposes of this template, please use these guidelines for classification:

• Herbs are the leafy parts of non-woody plants;
• Spices are seeds, berries, bark or roots.