රාමෙන්
රාමෙන් (/ˈrɑːmən/) (ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) යනු ජපන් ආහාරයකි.
 | |
| Origin | |
|---|---|
| වෙනත් නම් name(s) | shina soba, chūka soba |
| ආරම්භවූ ප්රදේශය | Japan[1][2][3] |
| Details | |
| Type | Noodle soup |
| Serving temperature | Hot |
| Main ingredient(s) | Chinese wheat noodles, meat- or fish-based broth, vegetables or meat[1][2] |
| Variations | Many variants, especially regional, with various ingredients and toppings |
මූලාශ්ර
සංස්කරණය- ^ a b "Ramen". Dictionary.com Unabridged. Random House. සම්ප්රවේශය 2013-09-26.
- ^ a b "Definition of "ramen"". The Collins American English Dictionary. Collins. සම්ප්රවේශය 2013-09-26.
- ^ Cwiertka, Katarzyna Joanna (2006). Modern Japanese cuisine: food, power and national identity. Reaktion Books. p. 144. ISBN 1-86189-298-5.
However, Shina soba acquired the status of 'national' dish in Japan under a different name - rāmen. The change of name from Shina soba to rāmen took place during the 1950s and '60s. The word Shina, used historically in reference to China, acquired a pejorative connotation through its association with Japanese imperialist association in Asia and was replaced with the word Chūka, which derived from the Chinese name for the People's Republic. For a while, the term Chūka soba was used, but ultimately the name rāmen caught on, inspired by the chicken-flavoured instant version of the dish that went on sale in 1958 and spread nationwide in no time.