තාවකාලික ලිපිය සිංහල ආහාර නාමාවලිය

මෙය සිංහල ආහාර නාමාවලියකි.

ප්‍රධාන ආහාර

බත් වර්ග

Singhala Name (Roman script)	සිංහල නම	English name	Description
Bath	බත්	Rice congee	Of Chinese origin, it is a rice congee with minced chicken or pork. Mixing an egg in with the congee is optional.
Kiri Bath	කිරි බත්	Coconut cream rice	A quick snack or breakfast, it is an omelet with white rice, often eaten with chilli sauce and cucumber.
Dung thel bath	දුංතෙල් බත්		Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chillies and shallots.
Kaha bath	කහ බත්	Rice with turmeric	Rice steamed with garlic served with sliced chicken, chicken broth and a spicy dipping sauce.
Khao phat	ข้าวผัด	Thai fried rice	Fried rice in Thailand can be made with different ingredients such as chicken, pork, egg, tofu and prawns. Customarily served with fresh lime, cucumber, spring onions and nam pla phrik (chillies in fish sauce).
Khao phat Amerikan	ข้าวผัดอเมริกัน	American fried rice	American fried rice is rice fried with tomato ketchup and often also raisins.
Khao tom	ข้าวต้ม	Thai rice soup	Boiled rice in a light broth, usually with minced pork or chicken. It is most often eaten for breakfast.

අල සහ ගෙඩි

Singhala Name (Roman script)	සිංහල නම	English name	Region	Description
Kos	කොස්			Originally a Chinese dish, it is now common in Thailand. Often served with chillies in vinegar and dried chilli flakes.
Khanom chin namya	ขนมจีนน้ำยา	Thai noodles nam ya	Central	Thai rice noodles served with a fish based sauce called nam ya
Khanom chin sao nam	ขนมจีนซาวน้ำ		Central	Cold rice noodles served as a salad with thick coconut milk, finely chopped pineapple, chopped Thai chillies, pounded dried prawns, shredded ginger, lime juice and fish sauce.
Khao soi	ข้าวซอย	Egg noodles in chicken curry	North	Crispy fried wheat noodles (bami) in a sweet chicken curry soup.
Kuai tiao nam	ก๋วยเตี๋ยวน้ำ	Wide rice noodle soup		A soup of wide rice noodles with minced pork, pork balls or fish balls.
Kuai tiao rat na	ราดหน้า	Wide rice noodles in gravy	Central	Fried wide rice noodles with beef, pork, chicken or seafood in a thickened gravy.
Kuai tiao ruea	ก๋วยเตี๋ยวเรือ	Boat noodles	Central	Rice noodles with beef or pork (and sometimes offal) in a brown broth which contains cinnamon, star anise and sometimes blood. It is spicy and sour.
Mi krop	หมี่กรอบ	Crispy fried noodles		Deep fried rice vermicelli with a sweet and sour sauce.
Phat khi mao	ผัดขี้เมา	Drunken noodles		Spicy fried wide rice noodles.
Phat si-io	ผัดซีอิ๊ว	Noodles fried in soy sauce		Usually wide rice noodles fried with chicken or pork, and soy sauce.
Phat Thai	ผัดไทย	Noodles pad Thai		"Narrow" rice noodles (sen lek) fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts, and egg combined with chicken, seafood, or tofu.

අනෙකුත්

Thai name	Thai script	English name	Description
Nam phrik plathu	น้ำพริกปลาทู		It consists of deep fried plathu (Indian mackerel, Rastrelliger kanagurta) served with raw, steamed and fried vegetables, an omelet with chaom (Acacia leaves), rice, and nam phrik kapi, a pungent dip made mainly from shrimp paste and chillies.
Suki	สุกี้	Thai suki	A Thai variant of the Chinese hot pot, it is mainly eaten as a meal on its own.

අනෙකුත් ආහාර

ව්‍යංජන

Thai name	Thai script	English name	Region	Description
Chu chi pla kraphong	ฉู่ฉี่ปลากระพง	Snapper in choo chee sauce	Central	A dry red curry with fried Snapper.
Kaeng hangle	แกงฮังเล	Hunglay curry	North	A Burmese influenced curry of stewed meat (usually pork), peanuts, dried chilies and tamarind juice but without coconut milk.
Kaeng khae	แกงแค	Northern style herb curry	North	A spicy curry of herbs, vegetables, chaom leaves (a kind of acacia tree), and meat (chicken, water buffalo, pork or frog). It does not contain any coconut milk.
Kaeng khiaowan	แกงเขียวหวาน	Green curry	Central	A coconut curry made with fresh green chillies and flavoured with Thai basil, usually with chicken or fish balls.
Kaeng lueang	แกงเหลือง	Southern style yellow curry	South	A sour spicy yellow curry that does not contain coconut milk, often with fish and vegetables.
Kaeng matsaman	แกงมัสมั่น	Massaman curry	South	An thick, Indian style curry containing coconut milk, usually of stewed beef, and containing roasted dried spices that are rarely found in other Thai curries.
Kaeng phanaeng	แกงพะแนง	Phanaeng curry	Central	A so-called dry, Indian influenced coconut curry with beef (Kaeng phanaeng nuea), chicken, pork or seafood such as soft shell crab.
Kaeng phet	แกงเผ็ด	Red curry	Central	A spicy red curry made with dried chillies, containing coconut milk. It can be made with different meats, seafood or tofu, in combination with (several types of) eggplant(s) and sometimes other vegetables.
Kaeng phet ped yang	แกงเผ็ดเป็ดย่าง	Red curry with roast duck	Central	Red curry with roast duck is the quintessential mix of the Thai (red curry) and Chinese (red roast duck) cuisines. This dish often also contains grapes and/or pineapple.
Kaeng tai pla	แกงไตปลา	Gaeng dai pla	South	A thick sour vegetable curry made with with tumeric and shrimp paste, often containing roasted fish and/or fish innards, bamboo shoots and eggplant.
Khua kling	คั่วกลิ้ง	Southern dry fried curry	South	A very dry fried curry made with chopped meat, usually beef, chicken or pork, served with a large amount of shredded fresh kaffir lime leaves.

කැඳ

Singhala Name (Roman script)	සිංහල නම	English name	Region	Description
Tom chuet taohu	ต้มจืด	Clear vegetable soup		A light pork broth with soft tofu,vegetables and (optionally) minced pork, seaweed, glass noodles and mushroom. It can also be called Kaeng chuet (තායි: แกงจืดวุ้นเส้น).
Tom kha kai	ต้มข่าไก่	Coconut soup with chicken	Central	A mild to spicy soup with coconut milk, galangal (kha) and chicken. Mushrooms can be added to the chicken or substitute it.
Tom saep	ต้มแซบ	Hot and sour Isarn soup	Northeast	A spicy soup made with stewed meat (usually pork, chicken or beef), roasted fresh herbs and spices, ground roasted rice, and generous amounts of lime juice and fresh herbs just before serving.
Tom yam	ต้มยำ	Tom yum soup	Central	A hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chillies and lime juice, usually with prawns (Tom yam kung) or chicken (Tom yam kai).

සලාද, සම්බෝල සහ මැල්ලුම්s

Image	Singhala Name (Roman script)	සිංහල නම	English name	Region	Description
ගොනුව:Laapjpg.jpg	Lap	ลาบ	Larb	Northeast	Sour salads of minced meat, onions, chillies, ground roasted rice and garnished with mint.
	Nam tok mu	น้ำตกหมู	Nam tok	Northeast	A very spicy salad usually made with pork (mu) and somewhat identical to lap, except that the pork or is cut into thin strips rather than minced
	Som tam	ส้มตำ	Papaya salad	Northeast	There are three main variations: Som tam pu with salted black crab, Som tam Thai with peanuts, dried shrimp and palm sugar, and Som tam plara or Som tam Lao with fermented fish.
	Yam	ยำ	Thai salad		A general name for any type of sour salad. The most notable are mentioned separately below.
	Yam nuea yang	ยำเนื้อย่าง	Grilled beef salad		A spicy salad of grilled beef, shallots and Thai celery or spearmint.
	Yam pladuk fu	ยำปลาดุกฟู	"Exploded" catfish salad		Crispy fried shredded catfish served with a spicy and tangy green mango salad.
	Yam thale	ยำทะเล	Seafood salad		A spicy salad with mixed seafood (cuttlefish, shelled prawns, mussels), shallots, lime juice and Thai celery.
	Yam wunsen	ยำวุ้นเส้น	Glass noodle salad		A spicy salad with glass noodles (cellophane noodles), minced chicken or pork and (optionally) seafood.

තෙල් දැමූ ආහාර (Fried and stir-fried)

Thai name	Thai script	English name	Region	Description
Ala thel daala	(අල) අර්තාපල් තෙල් දාලා	Devaleld Poteto	Central	A simple dish of fried slices of chicken with sliced ginger, soy sauce, fish sauce and chillies
Kai phat met mamuang Himaphan	ไก่ผัดเม็ดมะม่วงหิมพานต์	Chicken with cashewnuts	Central	The Thai Chinese version of the Sechuan style chicken with cashew nuts known as Kung Pao chicken, fried with whole dried chillies.
Khai yat sai	ไข่ยัดไส้	Stuffed omelet		An omelet is fried filled with various ingredients of choice (minced beef or pork, prawns, and vegetables) and then folded over.
Kung thot krathiam phrik Thai	กุ้งทอดกระเทียมพริกไทย	Deep fried prawns with garlic and pepper		Prawns fried with garlic and fresh peppercorns.
Phak bung fai daeng	ผักบุ้งไฟแดง	Fried morning-glory		Morning-glory (a.k.a. water spinach) stir fried with yellow bean sauce, garlic and chillies. It is a very popular vegetable dish in Thailand.
Phak khana mu krop	ผักคะน้าหมูกรอบ	Fried kale with crispy pork	Central	Khana (gailan or Chinese kale) is stir fried with crispy pork (mu krop), garlic and chillies.
Phat kraphao	ผัดกะเพรา	Fried with holy basil		Minced beef, pork, chicken or whole prawns stir fried with Thai holy basil, chillies, garlic and soya sauce.
Phat phak ruam	ผัดผักรวม	Stir fried mixed vegetables		Stir fried combination of vegetables depending on availability and preference. Usually fried with oyster sauce.
Phat phrik	ผัดพริก	Fried with chillies		Stir fried meat (usually beef) or seafood with chillies, garlic and ginger.

ගැඹුරු තෙලේ බැදුම් (Deep-fried dishes)

Thai name	Thai script	English name	Region	Description
Kai ho bai toei	ไก่ห่อใบเตย	Chicken wrapped in pandan leaves	Central	Pieces of marinated chicken are wrapped in fragrant pandan leaves and then deep fried.
Mu krop	หมูกรอบ	Crispy pork		Cooked belly pork is first marinated and then deep fried until crispy. Often used sliced in vegetables stir fries.
Pik kai sot sai thot	ปีกไก่สอดไส้ทอด	Stuffed chicken wings		Deep fried, partially de-boned chicken wings, stuffed usually with minced pork.
Pla samrot	ปลาสามรส	Three flavours fish	Central	Deep fried fish with a sweet, tangy and spicy tamarind sauce.
Pu cha	ปูจ๋า	Crab cakes		A mixture of cooked crab meat, pork, garlic and pepper, deep fried inside the crab shells and usually served with nam chim buoy (තායි: น้ำจิ้มบ๋วย, plum sauce). Instead of being fried in the crab shell it is also sometimes served as patties.

පිලිස්සූ ආහාර (Grilled dishes)

Thai name	Thai script	English name	Region	Description
Kai yang	ไก่ย่าง	Grilled chicken	Northeast	Grilled marinated chicken, usually eaten together with Som tam (papaya salad).
Sai oua	ไส้อั่ว	Chiang mai sausage	North	A grilled sausage of ground pork mixed with spices and herbs, and which is often served with chopped fresh ginger and chilies at a meal.
Suea rong hai	เสือร้องไห้	Weeping tiger beef	Northeast	Suea rong hai literally means "weeping tiger". It is grilled marinated beef which is eaten with vegetables and Nam chim chaeo dipping sauce.

Steamed dishes

Thai name	Thai script	English name	Region	Description
Ho mok pla	ห่อหมกปลา	Fish curry paté	Central	A paté of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topped with thick coconut cream before serving.
Pla nueng manao	ปลานึ่งมะนาว	Steamed fish with lime juice	Central	Steamed fish which is drenched in a spicy garlic and chilli dressing.

Dipping sauces and pastes

Thai name	Thai script	English name	Region	Description
Nam chim chaeo	น้ำจิ้มแจ่ว		Northeast	It is a sticky, sweet and spicy dipping sauce made with dried chilies, fish sauce, palm sugar and black roasted rice flour. Often served as a dip with mu yang (grilled pork).
Nam chim paesa	น้ำจิ้มแป๊ะซะ		Northeast	A spicy dipping sauce eaten with steamed fish wrapped in raw lettuce or cabbage.
Nam chim sate	น้ำจิ้มสะเต๊ะ	Peanut sauce		A peanut sauce which is normally served with satay.
Nam pla phrik	น้ำปลาพริก			Also called phrik nam pla, it is a standard sauce with every Thai buffet style meal consisting of fish sauce, lime juice, chopped chillies and sliced garlic. Used as a kind of "salt".
Nam phrik kapi	น้ำพริกกะปิ			A pungent chilli dip made with shrimp paste, bird's eye chillies, garlic, lime juice, fish sauce, sugar and pea sized aubergines; most often eaten as part of the dish called Nam phrik plathu.
Nam phrik num	น้ำพริกหนุ่ม		North	A paste of pounded roasted large green chilies, roasted shallots, roasted garlic, coriander leaves, lime juice and fish sauce; eaten with steamed and raw vegetables, kaep mu (crispy pork rind) and sticky rice.
Nam phrik ong	น้ำพริกอ่อง		North	Resembling a thick Bolognese sauce, it is made with dried chillies, minced pork and tomato; eaten with steamed and raw vegetables, and sticky rice.
Nam phrik phao	น้ำพริกเผา	Chilli jam		A sweet roasted chilli paste, often used as an ingredient in Tom yam or when frying meat or seafood, and also popular as a spicy "jam" on bread or toast.
Nam phrik siracha	น้ำพริกศรีราชา	Sriracha sauce		It is a hot sauce made from sun-ripened chili peppers, vinegar, garlic, sugar and salt.

කට ගැස්ම (Savoury snacks)

Thai name	Thai script	English name	Region	Description
Kaep mu	แคบหมู	Crispy pork rind	North	Deep fried crispy pork rinds, often eaten with nam phrik num.
Miang kham	เมี่ยงคำ			Dried shrimp and other ingredients wrapped in cha plu (Thai: ช้าพลู) leaves.
Sate	สะเต๊ะ	Satay		Marinated beef, chicken or pork grilled on bamboo skewers and usually served with nam chim sate (peanut sauce).
Thot man pla	ทอดมันปลา	Fish cakes		Deep fried patties of minced fish mixed with red curry paste, finely chopped yardlong beans (tua fak yao), and finely shredded kaffir lime leaves (bai makrut).
Thot man kung	ทอดมันกุ้ง	Crab cakes		Deep fried patties of minced crab meat mixed with red curry paste, finely chopped yardlong beans (tua fak yao), and finely shredded kaffir lime leaves (bai makrut).

පැණි රස ආහාර

Thai name	Thai script	English name	Description
Chao kuai	เฉาก๊วย	Grass jelly	Grass jelly is made from a herb from the mint family. It is often served with only shaved ice and brown sugar.
Khanom bua loi	ขนมบัวลอย		Taro root mixed with flour into balls and served in coconut milk.
Khanom chan	ขนมชั้น		Multi-layers of pandan-flavoured sticky rice flour mixed with coconut milk
Khanom mo kaeng	ขนมหม้อแกง		A sweet baked pudding containing coconut milk, eggs, palm sugar and flour, sprinkled with sweet fried onions.
Khanom tan	ขนมตาล		Palm flavoured mini cake with shredded coconut on top.
Khanom thuai talai	ขนมถ้วยตะไล		Steamed sweet coconut jelly and cream.
Khao niao mamuang	ข้าวเหนียวมะม่วง	Mango with sticky rice	Sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango.
Lot chong nam kathi	ลอดช่องน้ำกะทิ		Pandan-flavoured rice flour noodles in sweetened coconut milk, similar to the Indonesian cendol.
Ruammit	รวมมิตร		A sweet snack/dessert with a mix of ingredients, such as chestnuts covered in flour, jackfruit, lotus root, tapioca, and lot chong, in sweetened coconut milk.
Sangkhaya fak thong	สังขยาฟักทอง		Egg and coconut custard, similar to coconut jam from Malaysia, Indonesia and the Philippines, served with pumpkin.
Tako	ตะโก้		Jasmine scented coconut pudding set in cups of fragrant pandan leaf.

පාන (Drinks)

Thai name	Thai script	English name	Description
Cha yen	ชาเย็น	Thai iced tea	It is made from strongly-brewed black tea ("red tea" in East Asia). Additional ingredients may include orange blossom water, star anise, crushed tamarind seed and sometimes other spices. The tea is sweetened with sugar and condensed milk and served chilled.
Krating Daeng	กระทิงแดง	Thai red bull	An energy drink and the origin of Red Bull.
Lao khao	เหล้าขาว	Rice wodka	A distilled alcohol made from glutinous rice, it is often a home-made moonshine.
Lao Maekhong	เหล้าแม่โขง	Mekhong whiskey	Closer to a rum, it is distilled from sugarcane and rice.
Oliang	โอเลี้ยง	Iced black coffee	A sweet Thai black ice coffee. The name is of Teochew origin where "o" means black, and "liang" means cold.
Saeng som	แสงโสม	Sang Som	A Thai rum which has been distilled since 1977.
Sato	สาโท	Thai rice wine	A traditional rice wine from the Isan region.

තවද බලන්න

References

Bhumichitr, Vatcharin. The Essential Thai Cookbook, 192 pages, New York: Clarkson N. Potter Inc., 1994

External links

තාවකාලික ලිපිය සිංහල ආහාර නාමාවලිය at the Open Directory Project