"පරිප්පු" හි සංශෝධන අතර වෙනස්කම්
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15 පේළිය:
* '''[[Kabuli dal]]''' - known for its black coat, it is an average size chickpea. It grows naturally with the black coat (not roasted as some believe) and it is said to be nuttier in flavor.
*'''[[මුං]] පරිප්පු''' (''pesara or uddhi pappu'' (Telugu) or ''paasi paruppu'' (Tamil)) - [[mung bean]]s or ''hesaru bele'' ([[Kannada language|Kannada]]),
*'''[[උඳු]] පරිප්පු'''(''kolai dal'' (Bengali) ('' Biri daali'' [[Orissa]]) or ''minapa pappu'' [[Telugu language|Telugu]] or ''ulutham paruppu'' (Tamil)) - [[urad (bean)|urad]], sometimes referred to as ''black gram'' or ''uddina bele'' ([[Kannada language|Kannada]]),
*'''[[Rajma#Red_.28kidney.29_beans|Rajma dal]]''' - [[kidney bean]]s
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