"අඹ" හි සංශෝධන අතර වෙනස්කම්

| {{flagiconධජනිරූපකය|Indonesiaඉන්දුනීසියාව}} [[ඉන්දුනීසියාව]] || align="right" | 273,440

Ripe අඹ are extremely popular throughout Latin America. In [[Mexico]], sliced අඹ is eaten with [[chili powder]] and/or salt. Street vendors sometimes sell whole අඹ on a stick, dipped in the chili-salt mixture. In [[Indonesiaඉන්දුනීසියාව]], green අඹ is sold by street vendors with sugar and salt and/or chili. Green අඹ may be used in the sour salad called ''rujak'' in Indonesia, and ''[[rojak]]'' in [[Malaysia]] and [[Singapore]]. In [[Guatemala]], [[Ecuador]], [[Nicaragua]] and [[Honduras]], small, green අඹ are popular; they have a sharp, brisk flavour like a [[Granny Smith]] [[apple]]. Vendors sell slices of peeled green අඹ on the streets of these countries, often served with salt. In [[Hawaii|Hawai'i]] it is common to [[Pickling|pickle]] green අඹ slices. [[Ayurveda]] considers ripe අඹ sweet and heating, balancing all the three [[Doshas|doshas(humors)]] and acts as an energizer.

| {{flagiconධජනිරූපකය|Indonesiaඉන්දුනීසියාව}} [[ඉන්දුනීසියාව]] || align="right" |<center>1,620,000</center>